Monday, October 17, 2011

Green curry fried rice (khao pad kang kheaw wan)

Spice up your normal fried rice with some green curry paste! Easy and delicious..come with aromatic herbs. I really like this dish because they give me a bit  hot and aromatic from Thai basil. You can add any kind of vegetable you like and also add less or more curry paste up to your taste :)

soak Thai eggplant after slicing
to prevent from getting dark skin
refrigerated 30 mins before cooking time
to prevent from soaky rice

You will need : (1 serving)

  • 1 cup cooked rice
  • 40 g. slices chicken
  • 10 g. baby corn
  • 1 tbs. green curry paste
  • 1 ts. fish sauce
  • 1 ts. soy sauce
  • 1 ts. sugar
  • 1 hand full Thai basil leave
  • red chili for garnishing
  • cooking oil for frying
I use this brand for green curry paste
come in small amount
Watch how to make Green curry fried rice

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