There are a lot of style for the dish, so today I use kale for vegetable. If you can't fine any kale you can substitute with other kind or just skip it :) In Thailand they usually add long bean for veggies! and some restaurant add baby corn also :)
Meat can change to pork, chicken, squid..or mix. This dish look spicy but it doesn't ;) just a little
You will need:
- 70g. shrimp
- 40g. kale (only stem)
- 1 clove chopped garlic
- 1 tbs Thai red curry paste
- 1 ts fish sauce
- 1 ts soy sauce
- 1 ts sugar
- 1 tbs oyster sauce
- cooking oil for frying
- some water
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